Chile con Papas

I keep very few convenience foods on hand, but I did have a can of chili from Amy's Kitchen. It came in handy for tonight's dinner. 

2 sweet potatoes, cubed

1 can of Vegan chili

2 TBSP nutritional yeast (optional)

1. Microwave the potatoes for 8 minutes. 

2. Heat chili. 

3. Pour chili on top of potatoes. 

4. Cover with nutritional yeast and stir. 

(I saved leftovers for tomorrow's lunch, which makes that meal even easier.) 

(Served alongside a good bit of sautéed kale.)